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These industrial-grade melters are equipped with an open-toparlak single lid design for ease of use and cleaning. Ideal for any production line that requires a consistent and continuous supply of melted chocolate.YS/YB 500 represents the last in the chain of new horizontal ball refiners that are equipped with the latest state of the peÅŸ technology, which provide new solutions in product processes that are in excess of the traditional capabilities of the ball refiners.
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One of the first things a chocolate producer başmaklık to consider are the influences of recipe, ingredients and particles on chocolate mass properties birli discussed above. First of all, if raw material cost is less important, e.g. in the premium segment or for making compounds, it is always quite simple to increase the fat content in the recipe in order to achieve the desired mass properties.
We prefer a good solid infrared thermometer but in the end what matters is it's calibrated right and gives you a reliable reading. If that's a wire probe, or infrared the most important thing is accuracy and relability both in roasting and tempering.Â
Billions of people come into contact with Bühler technologies to cover their basic needs for food and mobility every day. Our motto is creating “innovations for a better world.†Find out more about our key topics.
Melangers, or stone grinders, birey have adjustable speed and pressure controls to control the texture of the chocolate being produced.
The Spectra 11 used to refine your Chocolate (and nut butters). It will refine birli little birli 1 lb of chocolate up to about 9 lbs of chocolate. Once your cocoa beans have been passed through the Champion, this piece of equipment is used to reduce the grit from the sugar you will add.
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This allows a reliable process to achieve and maintain a constant quality of the product from batch to batch.xt
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Recently, Bühler seems to have followed a similar strategy. For compounds the company offers a ball mill solution called SmartChoc™ with a horizontal ball mill and a shear mixer.
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